Since 1939, the Arizona Restaurant Association (ARA) has served as the voice for Arizona’s restaurant industry, keeping its members and the public informed about critical issues that impact dining consumers and the restaurant and vendor businesses that comprise Arizona’s restaurant communities.
Through national and local resources, the ARA taps into several information reservoirs to provide a comprehensive overview of trends, regulatory changes and operational guidance. Its mission is to help its members become leaders in their communities through building customer loyalty, escalating awareness of food safety and healthy living, bolstering a thriving industry and rewarding workforce, and increasing financial success.
– The Arizona Restaurant Association reports