Tag: Local Restaurant

Brat Haus is now open at 6025 N. 16th Street in Phoenix. This is the second Brat Haus in the Valley, joining a sister location in south Scottsdale.

The venue offers a unique, adult-casual approach to dining where guests can order at a counter and expect their meals out in minutes.

The 2,000-square-foot space features 100 total seats and was designed by FJI. It was inspired by the beer gardens of Europe with a modern industrial interpretation. The furniture by Urban Southwest includes tables and chairs made using repurposed wood from demolished homes in nearby areas.

– Dave Andrea, Brat Haus

Maggiore Group, the local restaurant group behind Tomaso’s on the Camelback, Tomaso’s When in Rome, Sicilian Butcher and Sicilian Baker, has opened its fourth Hash Kitchen location in the Valley.

Known for its build-your-own Bloody Mary bar, mimosa flights and creative remixes on brunch classics, the 3,900-square-foot space features bright walls, greenery, an indoor-outdoor bar and a photo station. Among the menu highlights are the bacon board, signature hash menu and cannoli pancakes.

The restaurant is open weekdays 7 a.m. to 2 p.m. and weekends 7 a.m. to 3 p.m.

– Arizona 100 staff

Lovecraft, an ale house, bottle shop and smoke kitchen founded by lauded restaurateur Rebecca Golden and partner Ryan Castillo, is now open at 3128 E. Cactus Road in Phoenix.

Golden, best known as founder of the award-winning 32 Shea, aims to help reinvigorate the community surrounding Lovecraft with the opening.

Lovecraft features 31 revolving taps for beer, cider and even wine as well as a massive collection of beers by the bottle from local and regional purveyors as well as from around the world. The smoke kitchen is a hybrid of Texas-style smoked meats and New Mexican flavors.

– Alison Bailin, HMA Public Relations