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Maple & Ash expands to Arizona

Maple & Ash

Maple & Ash, a Chicago-based restaurant brand known as a modern, wood-fired twist on the classic American steakhouse, opened its first restaurant in Arizona on Aug. 20. It is located at 7135 E. Camelback Road in Scottsdale.

Chef Danny Grant, who was awarded Food & Wine’s “Best New Chef” in 2012 and earned two Michelin stars (2011, 2012) for his work at RIA in Chicago, will lead the kitchen in partnership with local talent Sean Currid, who has worked at prestigious posts including Michael’s at the Citadel, Mary Elaine’s at The Phoenician and Café Zuzu at the Hotel Valley Ho.

– Alison Bailin, HMA Public Relations

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