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Meet the Arizona Restaurant Association’s Board of Directors

Arizona Restaurant Association’s Board of Directors

The Arizona Restaurant Association is led by a board of directors that includes over 20 industry leaders, including:

Brian Barton, Sysco; Louis Basile, Jr., Wildflower Bread Company; Ron Blacic, Ecolab; Beth Cochran, Snooze; Joe Cotroneo, Crescent Crown; Justin Cohen, Dierks Bentley’s Whiskey Row; Jose Esparza, Southwest Gas; Bobby Fitzgerald, Slatebridge Restaurant Group; Scott Friedman, Firezona; Josh Hebert, Hot Noodles Cold Sake; Ryan Hibbert, Riot Hospitality; Josh Jacobsen, Lucky Wishbone; Stephen Roussel, The Capital Grille; Wendy Sanuik, Coca-Cola; Thomas Smeriglio, Heartland Payment Systems; Bill Stafford, Shamrock Foods; Jamie Thousand, Satchmo’s; Ross Vogt, Taco Bell; and Steve Zabilski, St. Vincent de Paul.

The Arizona Restaurant Association reports

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