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A Look Back at the Foodist Awards

A Look Back at the Foodist Awards

Each year, the Foodist Awards recognize the most amazing tastes, faces and places in Arizona food and beverage. While the 2020 program is on hold amid COVID-19, the Arizona Restaurant Association is proud to celebrate its most recent honorees, each of whom was recognized late last year for demonstrating innovation, quality execution, effectiveness and impact on the culinary/hospitality industry.

Recipients included: Chula Seafood, Cutino Hot Sauce, Cotton & Copper, Press Coffee, Page Springs Cellars, Mother Road Brewing, Little Rituals, FnB, Bitter & Twisted, Flower Child, Maine Lobster Lady, Santa Barbara Catering, Kai, Born & Raised Hospitality, The Dhaba, Virtu and Dahl Restaurant Group.

The Arizona Restaurant Association reports

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